Rossella, Di Monaco: search on Z-Library

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1

Innovation in traditional foods: A laboratory experiment on consumersâ acceptance of extra-virgin olive oil extracted through ultrasounds

Cavallo, Carla, Carlucci, Domenico, Carfora, Valentina, Caso, Daniela, Cicia, Gianni, Clodoveo, Maria Lisa, Del Giudice, Teresa, Di Monaco, Rossella, Roselli, Luigi, Vecchio, Riccardo, De Gennaro, Ber

Journal:

NJAS - Wageningen Journal of Life Sciences

Year:

2020

File:

PDF, 1.09 MB

2020

2

Patronage, pedigree and power in later medieval England

Di Monaco, Rossella, Su, Chengcheng, Masi, Paolo, Cavella, Silvana

Journal:

Journal of Medieval History

Year:

1980

Language:

english

File:

PDF, 44 KB

english, 1980

3

PREDICTING TEXTURE ATTRIBUTES FROM MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF HAZELNUT SPREADS

ROSSELLA DI MONACO, TIZIANA GIANCONE, SILVANA CAVELLA, PAOLO MASI

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 457 KB

english, 2008

4

New chestnut-based chips optimization: Effects of ingredients

Rossella Di Monaco, Nicoletta Antonella Miele, Silvana Cavella, Paolo Masi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 524 KB

english, 2010

5

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

D’Esposito, Daniela, Ferriello, Francesca, Molin, Alessandra Dal, Diretto, Gianfranco, Sacco, Adriana, Minio, Andrea, Barone, Amalia, Di Monaco, Rossella, Cavella, Silvana, Tardella, Luca, Giuliano, G

Journal:

BMC Plant Biology

Year:

2017

Language:

english

File:

PDF, 5.48 MB

english, 2017

6

How sensory sensitivity to graininess could be measured?

Puleo, Sharon, Miele, Nicoletta A., Cavella, Silvana, Masi, Paolo, Di Monaco, Rossella

Journal:

Journal of Texture Studies

Year:

2019

File:

PDF, 1.21 MB

2019

7

Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?

Puleo, Sharon, Valentino, Marika, Masi, Paolo, Di Monaco, Rossella

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 877 KB

2020

8

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

Antonietta La Storia, Ilario Ferrocino, Elena Torrieri, Rossella Di Monaco, Gianluigi Mauriello, Francesco Villani, Danilo Ercolini

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 614 KB

english, 2012

9

Cryopreservation of in vitro matured buffalo (Bubalus bubalis) oocytes by minimum volumes vitrification methods

Bianca Gasparrini, Laura Attanasio, Anna De Rosa, Elisa Monaco, Rossella Di Palo, Giuseppe Campanile

Journal:

Animal Reproduction Science

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

10

Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions

Puleo, Sharon, Braghieri, Ada, Condelli, Nicola, Piasentier, Edi, Di Monaco, Rossella, Favotto, Saida, Masi, Paolo, Napolitano, Fabio

Journal:

Food Research International

Year:

2020

File:

PDF, 1.20 MB

2020

11

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

Annalisa Casaburi, Rossella Di Monaco, Silvana Cavella, Fidel Toldrá, Danilo Ercolini, Francesco Villani

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 654 KB

english, 2008

12

Design of sweet protein based sweeteners: Hints from structure–function relationships

Rega, Michele Fortunato, Di Monaco, Rossella, Leone, Serena, Donnarumma, Federica, Spadaccini, Roberta, Cavella, Silvana, Picone, Delia

Journal:

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

13

Valorization of traditional foods

Di Monaco, Rossella, Di Marzo, Sabrina, Cavella, Silvana, Masi, Paolo

Journal:

British Food Journal

Year:

2005

Language:

english

File:

PDF, 257 KB

english, 2005

14

Temporal sweetness profile of MNEI protein in gelled model systems

Di Monaco, Rossella, Galiñanes Plaza, Adriana, Miele, Nicoletta A., Picone, Delia, Cavella, Silvana

Journal:

Journal of Sensory Studies

Year:

2016

Language:

english

File:

PDF, 1009 KB

english, 2016

15

European Consumersâ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products

Song, Xiao, Pendenza, Paola, DÃaz Navarro, MarÃa, Valderrama GarcÃa, Elisa, Di Monaco, Rossella, Giacalone, Davide

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

16

From raw material to dish: pasta quality step by step

Sicignano, Angelo, Di Monaco, Rossella, Masi, Paolo, Cavella, Silvana

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

17

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

De Toffoli, Alessandra, Spinelli, Sara, Monteleone, Erminio, Arena, Elena, Di Monaco, Rossella, Endrizzi, Isabella, Gallina Toschi, Tullia, Laureati, Monica, Napolitano, Fabio, Torri, Luisa, Dinnella,

Journal:

Year:

2019

Language:

english

File:

PDF, 3.84 MB

english, 2019

18

Temporal Dominance of Sensations: A review

Di Monaco, Rossella, Su, Chengcheng, Masi, Paolo, Cavella, Silvana

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

19

Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study

Di Monaco, Rossella, Giacalone, Davide, Pepe, Olimpia, Masi, Paolo, Cavella, Silvana

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 316 KB

english, 2014

20

Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view

Miele, Nicoletta A., Cabisidan, Erliza K., Adriana, Galiñanes Plaza, Paolo, Masi, Silvana, Cavella, Rossella, Di Monaco

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 938 KB

english, 2017

21

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven

Fiore, Alberto, Di Monaco, Rossella, Cavella, Silvana, Visconti, Attilio, Karneili, Ohad, Bernhardt, Sam, Fogliano, Vincenzo

Journal:

Year:

2013

Language:

english

File:

PDF, 315 KB

english, 2013

22

4976970 Pharmaceutical composition and method for treatment of digestive disorders

Di Monaco, Rossella, Su, Chengcheng, Masi, Paolo, Cavella, Silvana

Journal:

General Pharmacology: The Vascular System

Year:

1991

Language:

english

File:

PDF, 81 KB

english, 1991

23

CONSUMER ACCEPTABILITY OF VEGETABLE SOUPS

ROSSELLA DI MONACO, SILVANA CAVELLA, ELENA TORRIERI, PAOLO MASI

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

24

Temporal dominance of sensations and dynamic liking evaluation of polenta sticks

Verneau and Professor Christopher J, Fabio, Di Monaco, Rossella, Miele, Nicoletta Antonella, Volpe, Stefania, Masi, Paolo, Cavella, Silvana

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

25

Blue fish burgers: nutritional characterisation and sensory optimisation

Rossella Di Monaco, Silvana Cavella, Paolo Masi, Agostino Sevi, Mariangela Caroprese, Alessandra Marzano, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 748 KB

english, 2009

26

Temporal sweetness profile of the emerging sweetener MNEI in stirred yogurt

Miele, Nicoletta A., Leone, Serena, Cabisidan, Erliza K., Picone, Delia, Di Monaco, Rossella, Cavella, Silvana

Journal:

Journal of Sensory Studies

Year:

2019

Language:

english

File:

PDF, 997 KB

english, 2019

27

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

Danilo Ercolini, Annalisa Casaburi, Antonella Nasi, Ilario Ferrocino, Rossella Di Monaco, Pasquale Ferranti, Gianluigi Mauriello, Francesco Villani

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.47 MB

english, 2010

28

Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine

Liu, Jing, Grønbeck, Marlene Schou, Monaco, Rossella Di, Giacalone, Davide, Bredie, Wender L.P.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 807 KB

english, 2015

29

Effect of Calcium on Acrylamide Level and Sensory Properties of Cookies

Özge Çetinkaya Açar, Monica Pollio, Rossella Di Monaco, Vincenzo Fogliano, Vural Gökmen

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 283 KB

english, 2012

30

Differences in liking of traditional salami

Di Monaco, Rossella, Cavella, Silvana

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 391 KB

english, 2015

31

Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking

Mennella, Ilario, Di Monaco, Rossella, Balazy, Adriana, Ferracane, Rosalia, Miele, Nicoletta A, Cavella, Silvana, Vitaglione, Paola

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

32

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures

Annalisa Casaburi, M-Conception Aristoy, Silvana Cavella, Rossella Di Monaco, Danilo Ercolini, Fidel Toldrá, Francesco Villani

Journal:

Year:

2007

Language:

english

File:

PDF, 447 KB

english, 2007

33

Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt

Miele, Nicoletta A., Cabisidan, Erliza K., Blaiotta, Giuseppe, Leone, Serena, Masi, Paolo, Di Monaco, Rossella, Cavella, Silvana

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 922 KB

english, 2017

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